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| pi·geon pea (plural pi·geon peas) |
noun |
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| Definition: |
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1. edible seed: a small nutritious seed that is popular in Caribbean cookery
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2. African plant with edible seeds: a woody plant of the pea family with three-lobed leaves, cultivated in tropical regions to produce pigeon peas. Flowers: yellow, orange. Native to: Africa. Latin name Cajanus cajan.
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| [< the use of its seeds as pigeon-feed] |
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