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| phyl·lo [ flō ] or phyl·lo pas·try [ flō ] |
noun |
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| Definition: |
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fine-layered Greek pastry: very thin sheets of pastry dough used to make papery, crisp small pastries or large dishes, especially in Greek cooking.
U.K. spelling filo
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| [Mid-20th century. Via modern Greek, "leaf, sheet" < Greek phullon "leaf"] |
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