|
|
 |
|
|
|
|
| pau·piette [ pō pyét ] (plural pau·piettes) |
noun |
|
| Definition: |
| |
rolled stuffed meat or fish: a piece of meat or fish that is cut or rolled out very thin, topped with a stuffing, then rolled up into a neat shape and cooked
|
| [Early 18th century. Via French< Italian polpetta< Latin pulpa "pulp"] |
|
|
|
