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pâté de foie gras
pâ·té de foie gras [ paa tày də fwaa gr ]


noun 
Definition:
 
goose-liver pâté: a rich pâté made from the livers of geese that are fattened specifically for this purpose
[< French, "pâté of fatty liver"]
Encarta® World English Dictionary [North American Edition] © & (P)2009 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc.
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