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pasty (2)
pasty-faced
Pat
pat (1)
pat (2)
pat. off.
pat. pend.
pata-pata
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Patagonian Desert
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pâté de foie gras
pâ·té de foie gras [ paa tày də fwaa gr ]


noun 
Definition:
 
goose-liver pâté: a rich pâté made from the livers of geese that are fattened specifically for this purpose
[< French, "pâté of fatty liver"]
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