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pasty (1)
pasty (2)
pasty-faced
Pat
pat (1)
pat (2)
pat. off.
pat. pend.
pata-pata
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pâté

pâ·té [ paa táy ]


noun 
Definition:
 
spreadable food: a paste made from meat, fish, or vegetables, often served as an appetizer

[Mid-19th century. < French, modern form of Old French paste (see paste1)]
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