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pastorate
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Pat
pat (1)
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pat. off.
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pastis
pas·tis
[
pa stss
]
noun
Definition:
French liqueur:
a yellowish French liqueur flavored with aniseed, often drunk as an aperitif
[
Early 20th century. Via French, "muddle, mixture" < late Latin
pasta
(see
paste
1
)
]
Encarta® World English Dictionary [North American Edition] © & (P)2009 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc.
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