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pastorate
pastrami
pastry
pasturage
pasture
pastureland
pasty (1)
pasty (2)
pasty-faced
Pat
pat (1)
pat (2)
pat. off.
pat. pend.
pata-pata
pataca
patagium
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pastis

pas·tis [ pa stss ]


noun 
Definition:
 
French liqueur: a yellowish French liqueur flavored with aniseed, often drunk as an aperitif

[Early 20th century. Via French, "muddle, mixture" < late Latin pasta (see paste1)]
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