|
|
| pas·ta [ pstə ] |
noun |
|
| Definition: |
| |
1. food made from flour: a fresh or dried food of Italian origin made from a dough, usually of flour, eggs, and water, and produced in a variety of shapes and forms, e.g. in strings, ribbons, or sheets or as spaghetti, macaroni, or lasagne
|
2. pasta dish: a dish made with cooked pasta
|
| [Late 19th century. Via Italian< late Latin (see paste1)] |
|
