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| par·fait [ paar fáy ] |
noun |
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| Definition: |
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1. cold fruit dessert: a sweet dish composed of various layers, including ice cream, fruit, syrup, and whipped cream
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2. creamy frozen dessert: a rich dessert consisting of frozen whipped cream or rich ice cream flavored with fruit
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| [Late 19th century. Via French, "perfect" < Latin perfectus (see perfect)] |
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