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| pan·try [ pántree ] (plural pan·tries) |
noun |
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| Definition: |
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1. place for storing food: a small closed space connected to a kitchen, often with a door, in which food and utensils for food preparation can be stored
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2. small room for storing food: a highly ventilated cold small room or walk-in cupboard with shelves and a marble surface used for storing food
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| [13th century. < Old French paneterie "cupboard for bread" < late Latin panarius "bread-seller" < Latin panis "bread"] |
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