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| to·mal·ley [ tə mállee, tó màllee ] |
noun |
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| Definition: |
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part of lobster eaten as delicacy: a soft green part of the insides of a cooked lobster, often called the liver, but technically an organ called the hepatopancreas, eaten as a delicacy
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| [Mid-17th century. Via French taumalin< Carib taumali] |
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