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| To·kay [ tō káy, to káy, tō k, to k ] |
noun |
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| Definition: |
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1. sweet white wine: a sweet wine made from a white grape grown in the area around Tokaj, northeastern Hungary
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2. white grape used for Tokay: a large sweet white grape variety. Use: to make Tokay.
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| [Early 18th century. After Tokaj (Tokay)] |
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