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| ten·der·loin [ téndər lòyn ] (plural ten·der·loins) |
noun |
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| Definition: |
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1. fillet steak: a prime cut of lean tender beef, pork or lamb taken from the curve of the ribs at the backbone
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2. red-light or criminal district of town: a part of a city where prostitution, vice, and extortion are common
(
informal
)
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