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| ten·der·iz·er [ téndə rzər ] (plural ten·der·iz·ers) |
noun |
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| Definition: |
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1. substance for making meat tender: a commercial preparation containing enzymes that break down fibrous tissue in meat
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2. hammer for pounding meat: a wooden or metal mallet used to pound meat. It has a short handle and a fairly broad head with a hammering surface covered in shallow bumps.
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