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| ta·ra·ma·sa·la·ta [ t raa maa sə ltə ] |
noun |
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| Definition: |
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Greek fish roe paste: a creamy pink or beige paste made from smoked fish roe. It is usually served in the form of a pâté or dip as an appetizer or snack.
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| [Early 20th century. < modern Greek< taramas "preserved roe" (< Turkish tarama "preparation of soft roe or red caviar") + salata "salad"] |
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