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Swiss chard
Swiss chard (plural Swiss chards or Swiss chard)


noun 
Definition:
 
leafy vegetable: a variety of beet whose large edible leaves and stems are similar to spinach and are cooked and eaten as a vegetable. Latin name Beta vulgaris cicla.
Encarta® World English Dictionary [North American Edition] © & (P)2009 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc.
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