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| sem·o·li·na [ sèmmə lnə ] |
noun |
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| Definition: |
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grains of ground wheat: gritty ground grains of wheat that are a byproduct of flour milling. Use: pasta, couscous, other foods.
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| [Late 18th century. Alteration of Italian semolino "small bran" < semola "bran" < Latin simila "fine wheat flour"] |
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