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| stock·fish [ stók fìsh ] (plural stock·fish or stock·fish·es) |
noun |
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| Definition: |
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cured fish: a fish, usually cod or haddock, that has been cured by being split and air-dried without the addition of salt
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| [13th century. Translation of Low German and Middle Dutch stokvisch< stok "stick, tree trunk" + visch "fish"] |
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