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steak tartare
steak tar·tare [ stàyk taar tr ] (plural steak tar·tares)


noun 
Definition:
 
raw beef dish: freshly ground beef that is mixed with raw egg and chopped onions and served uncooked
[Tartare< French, "Tatar"]
Encarta® World English Dictionary [North American Edition] © & (P)2009 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc.
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