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| spare·rib [ spér rìb ] (plural spare·ribs) |
noun |
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| Definition: |
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pork rib with little meat: a rib of pork from which most of the meat has been removed, usually cooked in a barbecue or Chinese sauce
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| [Late 16th century. By folk etymology < Low German ribbesper "pickled pork ribs roasted on a spit," by association with spare] |
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