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| soy·bean [ sóy bn ] (plural soy·beans) |
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1. seed of soybean plant: the oil- and protein-rich seed of the soybean plant. Use: soy sauce, soymilk, tofu, textured vegetable protein.
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2. plant with nutritious seeds: a plant cultivated around the world for its nutritious seeds, for soil improvement, and to provide grazing for animals. Native to: southeastern Asia. Latin name Glycine max.
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