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| souf·flé [ soo fláy ] (plural souf·flés) |
noun |
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| Definition: |
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light dish made with egg whites: a baked or chilled dish that has been made light by adding whisked egg whites. Hot soufflés are usually based on a thick milk sauce and are baked, while cold soufflés are made with gelatin and set by chilling.
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| [Early 19th century. < French, past participle of souffler "blow, puff up" < Latin sufflare] |
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 souf·flé adjective |
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