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| wa·sa·bi [ wssə b ] (plural wa·sa·bis or wa·sa·bi) |
noun |
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| Definition: |
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1. Japanese condiment: a strong-tasting green powder or paste from a plant root. Use: condiment in Japanese cooking.
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2. plant cultivated for its root: a plant whose root is ground to make wasabi powder or paste. Native to: Asia. Latin name Eutrema wasabi.
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| [Early 20th century. < Japanese] |
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