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| wa·ka·me [ waa kmee ] (plural wa·ka·mes or wa·ka·me) |
noun |
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| Definition: |
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a brown seaweed used in cooking: an edible brown seaweed. Use: dried, in Japanese and Chinese cooking. Native to: coasts of Japan, China, and Korea. Latin name Undaria pinnatifida.
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| [Mid-20th century. < Japanese] |
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