|
|
 |
|
|
|
|
| un·sat·u·rat·ed [ un sáchə ràytəd ] |
adjective |
|
| Definition: |
| |
1. able to continue to dissolve: able to dissolve more of a substance
|
2. able to form more carbon bonds: having or able to form double and triple carbon bonds
|
3. food having molecules with double bonds: describes fats with a high proportion of fatty acid molecules with double bonds, that create less cholesterol in the body than saturated fats and are regarded as more healthy in the diet
|
|
|
|
