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Zagreb
Zagros Mountains
zaibatsu
zaikai
Zaire
zaïre
zakat
Zakinthos
zakuski
Zakynthos
Zambezi
Zambia
zami
zamia
zamindar
zamindari
zanana
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zabaglione
za·ba·gli·o·ne [ zb'l yṓnee ]


noun 
Definition:
 
Italian dessert: a dessert made of egg yolks, sugar, and Marsala wine beaten over hot water until pale and foamy. It is served hot with sponge finger biscuits.
[Late 19th century. < Italian]
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