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| ru·ta·ba·ga [ rtə bàygə ] (plural ru·ta·ba·gas) |
noun |
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| Definition: |
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1. edible root: a large rounded yellowish root cooked as a vegetable
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2. European turnip: a European turnip plant that produces rutabagas. Latin name Brassica napus napobrassica.
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| [Late 18th century. < Swedish dialect rotabagge< rot "root" + bagge "bag"] |
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