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| rou·lade [ roo ld ] (plural rou·lades) |
noun |
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| Definition: |
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1. food in form of roll: a dish in which a piece of food is coated with a sauce or filling and rolled up before being cooked, so that each slice has a spiral appearance
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2. vocal musical ornament: a run of several musical notes sung rapidly to one syllable
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| [Early 18th century. < French< rouler "to roll"] |
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