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| ro·tis·se·rie [ rō tíssəree ] (plural ro·tis·se·ries) |
noun |
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| Definition: |
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1. roasting spit: a cooking appliance for roasting meat using a rotating spit
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2. place roasting meat: a shop or restaurant where meat is roasted and sold
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| [Mid-19th century. < French rôtisserie< rôtir "to roast" < Germanic] |
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