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| roll·mops [ rṓl mòps ] (plural roll·mops) |
noun |
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| Definition: |
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raw marinated fish: a fillet of raw herring wrapped around a slice of onion or a pickle and left to marinate in spiced vinegar. It is usually served as an hors d'oeuvre.
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| [Early 20th century. < German< rollen "to roll" + Mops "pug dog"] |
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