|
| roast [ rōst ] |
verb (past and past participle roast·ed, present participle roast·ing, 3rd person present singular roasts) |
|
| Definition: |
| |
1. transitive and intransitive verb cook in oven: to cook meat or vegetables by dry heat, usually in an oven
|
2. transitive and intransitive verb prepare by drying or browning: to heat something until it is dry or brown, or be heated in this way
 roast coffee beans
|
3. transitive verb metallurgy heat ore in furnace: to heat ore in a furnace without fusing in order to concentrate, dehydrate, or purify it or to cause a chemical change that will facilitate smelting
|
4. transitive and intransitive verb overheat: to become too warm, or make something or somebody too warm
 roasting in front of the log fire
|
5. transitive verb criticize somebody: to subject somebody to harsh criticism
(
informal
)
|
6. transitive verb mock somebody: to make fun of somebody
(
informal
)
|
noun (plural roasts) |
|
| Definition: |
| |
1. oven-cooked meat: a piece of meat that is suitable for roasting, or that has been roasted
|
2. open-air meal: an outside gathering or party with food cooked on an open fire
|
3. celebration: a gathering, party, or other celebration at which the guest of honor is the subject of speeches that alternate between praise and humorous criticism
|
adjective |
|
| Definition: |
| |
oven-cooked: cooked by dry heat, usually in an oven
|
| [13th century. < Old French rostir< Germanic] |