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| ril·lettes [ ri léts ] |
noun |
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| Definition: |
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appetizer of pork or goose: seasoned pork or goose cooked in its own fat until very tender and potted as a type of soft spreadable pâté
(
takes a singular or plural verb
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| [Late 19th century. < French, "small pieces of pork" < rille "piece of pork," variant of reille "board" < Latin regula "straight stick, standard"] |
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