|
|
 |
|
|
|
|
| scone [ skōn ] (plural scones) |
noun |
|
| Definition: |
| |
1. small rich quick bread: a small baked quick bread, similar to a rich biscuit and traditionally served split and buttered. Plain scones are served with jam and clotted cream as part of the traditional British cream tea.
|
2. regional fried dough: in Utah, rich fried dough served with butter, honey, or tasty fillings
|
| [Early 16th century. Origin ?] |
|
|
|
