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restaurateur

res·tau·ra·teur [ rèstərə túr ] (plural res·tau·ra·teurs) or res·tau·ran·teur [ rèstə raan túr ] (plural res·tau·ran·teurs)


noun 
Definition:
 
restaurant manager: an owner or manager of a restaurant

[Late 18th century. < French, "restorer" < restaurer (see restaurant)]
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