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| sa·shi·mi [ saa shmee ] |
noun |
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| Definition: |
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Japanese fish dish: a Japanese dish consisting of slices of raw fish, usually served with a dipping sauce, e.g. a seasoned soy sauce. Small quantities of other ingredients such as finely shredded white radish or pickles may also be added as garnishes and palate-refreshing accompaniments.
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| [Late 19th century. < Japanese] |
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