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| sal·tim·boc·ca [ sltim bṓkə, sàwltim bṓkə, sltim bókə, sàwltim bókə ] |
noun |
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| Definition: |
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Italian veal dish: a dish consisting of thin slices of veal rolled up with prosciutto ham and fresh sage leaves, lightly fried and braised in white wine
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| [Mid-20th century. < Italian< saltare "to leap" + in "into, in" + bocca "mouth"] |
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