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| ré·chauf·fé [ rày shō fáy ] (plural ré·chauf·fés) |
noun |
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| Definition: |
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1. reheated food: a dish of reheated leftovers
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2. reused material: a piece of work, e.g. a piece of writing, that is merely a reuse of old material
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| [Early 19th century. < French, past participle of réchauffer "reheat" < Latin calere "make or be warm"] |
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