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| lob·ster ther·mi·dor [ lòbstər thúrmə dàwr ] (plural lob·ster ther·mi·dors) |
noun |
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| Definition: |
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lobster dish served in shell: cooked lobster with a wine and cream sauce served in the shell with a topping of melted cheese
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| [Late 19th century. After Thermidor (1891), play by Victorien Sardou (1831-1908), French dramatist] |
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