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| lob·ster New·burg [ lòbstər n bùrg ] (plural lob·ster New·burgs) |
noun |
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| Definition: |
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lobster dish with sherry sauce: lobster meat cooked in a rich sherry sauce with butter and cream and usually served on small pieces of toast or croutons or in a pastry shell
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| [Early 20th century. Origin ?] |
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