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quenelle
que·nelle [ kə nél ] (plural que·nelles)


noun 
Definition:
 
poached dumpling in sauce: a seasoned meat or fish dumpling poached in water and served with a sauce
[Mid-19th century. Via French< German Knödel "dumpling"]
Encarta® World English Dictionary [North American Edition] © & (P)2009 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc.
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