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| rad·ish [ ráddish ] (plural rad·ish·es) |
noun |
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| Definition: |
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1. edible root: a crisp pungent round or bloated root, with a red or white skin, eaten raw
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2. plant on which radishes grow: a plant of the mustard family that produces radishes. Native to: Europe, Asia. Latin name Raphanus sativus.
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| [Pre-12th century. < Latin radic- "root"] |
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