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| ra·dic·chi·o [ rə dkee , raa dkee ] (plural ra·dic·chi·os) |
noun |
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| Definition: |
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reddish purple chicory: a variety of chicory with reddish purple and white leaves, usually eaten raw in salads. Native to: Italy.
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| [Late 20th century. Via Italian, "chicory" < Latin radicula (see radicle)] |
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