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| ra·clette [ raa klét, ra klét ] |
noun |
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| Definition: |
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1. dish of melted cheese with potatoes: a Swiss dish consisting of slices of melted cheese served on boiled potatoes or bread
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2. cheese used for raclette: a hard-crusted type of Swiss cheese that melts easily, traditionally used for raclette
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| [Mid-20th century. < French< racler "scrape," because the cheese is melted and scraped onto a plate] |
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