|
|
 |
|
|
|
|
| nou·velle cui·sine [ noo vèl kwi zn, noo vèl kwee zn ] |
noun |
|
| Definition: |
| |
lighter style of French cooking: a style of French cooking consisting of beautifully presented dishes made from fresh lightly cooked ingredients in less rich sauces than in traditional French cooking
|
| [Late 20th century. < French, "new cooking"] |
|
|
|
