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olive green
olive oil
olive ridley
olivenite
Olives, Mount of
olivette
olivine
olla
olla podrida
ollie
ollycrock
olm
Olmec
-ology
ology
oloroso
Olympia
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olla podrida

ol·la po·dri·da [ òllə pə drdə, àwlyə pə drdə, àwyə pə drdə ] (plural ol·la po·dri·das or ol·las po·dri·das)


noun  Hispanic 
Definition:
 
1. traditional Spanish and Latin American stew: a traditional Spanish and Latin American stew of meat and vegetables, usually containing sausage and chickpeas, and highly seasoned

2. assortment: a miscellaneous mixture or assortment of things

[< Spanish, "rotten pot"]
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