|
| fat [ fat ] |
noun (plural fats) |
|
| Definition: |
| |
1. nutritional component of food: a water-soluble substance, solid at room temperature, that belongs to a group of chemicals that are main constituents of food derived from, e.g. animal tissue, nuts, and seeds. Fats are esters of glycerol and fatty acids.
 a diet that is lower in fat
|
2. anatomy tissue containing fat: animal or vegetable tissue made up of cells that contain fat, especially the layer of cells under the skin that in excess make somebody overweight
|
3. cooking cooking medium: a solid or liquid substance that is derived from animals or plants and is used as a cooking medium or ingredient, e.g. butter or sunflower oil
 rub the fat into the flour
|
4. excess: amounts that are surplus to what is needed or wanted
(
informal
)
 a budget with little fat
|
adjective (comparative fat·ter, superlative fat·test) |
|
| Definition: |
| |
1. overweight: having a body weight greater than is considered desirable or advisable
|
2. containing fat: containing a lot of fat or too much fat
 pork that was rather fat
|
3. thick: very wide or large
 a fat book
|
4. profitable: bringing large profits or financial rewards
 a fat construction contract
|
5. rewarding: providing good opportunities or rewards
 offered a fat part in a movie
|
6. rich: owning great wealth
 grown fat on the profits
|
7. plentiful: with abundant contents, stocks, or supplies
 a fat savings account
|
8. agriculture fertile: land that is very productive for agricultural purposes
|
transitive and intransitive verb (past and past participle fat·ted, present participle fat·ting, 3rd person present singular fats) |
|
| Definition: |
| |
agriculture Same as fatten (sense 1)
|
| [ Old English fat(t)< Indo-European] |
|
 fat·ly adverb |
 fat·ness noun |
|
|
chew the fat to have a leisurely conversation (slang)
|
live off the fat of the land to live easily by having essential things provided with little or no effort
|
the fat is in the fire something irreversible has happened that will cause trouble
|