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bouillon cube
bouil·lon cube (plural bouil·lon cubes)


noun 
Definition:
 
concentrated stock in solid form: a small cube of dried and concentrated food extracts that, when added to hot water, makes a stock for use in soups, stews, and sauces
Encarta® World English Dictionary [North American Edition] © & (P)2009 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc.
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