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filing (1)
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filet mignon

fi·let mi·gnon [ fi lày meen yáwN, f lày meen yáwN ] (plural fi·let mi·gnons)


noun 
Definition:
 
small boneless steak: a small round boneless beefsteak cut from the inside of the loin and usually grilled, fried, or broiled

[< French, "dainty fillet"]
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