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filet mignon
fi·let mi·gnon [ fi lày meen yáwN, f lày meen yáwN ] (plural fi·let mi·gnons)


noun 
Definition:
 
small boneless steak: a small round boneless beefsteak cut from the inside of the loin and usually grilled, fried, or broiled
[< French, "dainty fillet"]
Encarta® World English Dictionary [North American Edition] © & (P)2009 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc.
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