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nesselrode

nes·sel·rode [ néss'l rd ] (plural nes·sel·rodes) or Nes·sel·rode [ néss'l rd ] (plural Nes·sel·rodes)


noun 
Definition:
 
frozen pudding: a creamy frozen dessert containing puréed chestnuts, candied fruit, and usually a sweet wine or liqueur

[Mid-19th century. After Karl-Robert Nesselrode (1780-1862), Russian statesman, whose chef invented it]
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